China’s black teas, named “kung fu” teas, are a labor of love. The time period “kung fu” refers to the optimum grades of black tea, meticulously and skillfully manufactured, with amazing treatment taken in each stage of the manufacturing method.
Known as black tea in the West, it is named purple tea or hongcha in China. China’s black teas are extremely distinct from individuals of India and Sri Lanka. Fairly than daring and sturdy, they are gentle, sweet, and aromatic, but complete-bodied and flavorful. This is due to the fact the Chinese little by little and cautiously coax the taste and fragrance from the leaf, employing a much lighter contact and a lengthier, slower oxidation time period.
The more time, slower oxidation aids focus a kind of flavanoid known as thearubigins, and collectively with lots of plump, sweet tips, a fine pluck, and careful, slow processing draws out the evenly sweet aroma of rock fruits, and hints of bittersweet chocolate (with out the bitterness).
There are many different families of black tea, each and every coming from a diverse region of China. From Anhui province arrives the Keemun household of black teas. This involves Keemun Hao Ya (also called Qimen Hao Ya or Keemun Downy Bud), Keemun Hao Ya B, Keemun Mao Feng (also named Keemun Hairpoint Mao Feng), and Keemun Congou.
Keemun is China’s most popular black tea, named following Qimen in Anhui province where it is produced. Keemun black teas have been favorites in the West for more than a century due to the fact of their sweet and intriguing chocolate taste.
China’s Fujian province is house to the Panyang Congou family of black teas, which incorporate Dan Gui, Golden Crab, Golden Monkey, King of Golden Needles, and Panyang Congou.
One particular of the last historic teas of its kind created in China during the tea trade times, Panyang Congou is carefully made, as its name implies (Congou is a variation of Kung fu, meaning manufactured with talent and treatment). Congou is also a tea trade classification for teas with this particular twisted shape.
For centuries Panyang Congou was handmade by competent masterful tea makers, but nowadays it is created mostly by equipment.
From China’s Wuyi Mountains in the northern element of Fujian province, in an area considered to be the birthplace of tea, arrives a revered black tea, Lapsang Souchong (or Tarry Lapsang). Even although nowadays Lapsang Souchong is getting promoted the globe above, the ideal and unique edition is only developed in Wuyi Shan.
China’s Sichuan province is a mountainous location with vast locations of wilderness untouched as however by male. It is house to a single black tea, Zao Bei Jian, also called Imperial Sichuan.
In the considerably northwestern suggestion of Yunnan, touching on the Tibetan Himalaya, Yunnan province is wealthy with background, and house to some of China’s most intriguing and flavorful teas, Yunnan Buds of Gold and Yunnan Golden Needles. The two are manufactured from an indigenous variety of big, broad-leaf tea bushes, recognized to locals as dayeh, identified only is this remote location of Yunnan province.
Considered to be some of the highest grades of black tea, Yunnan Buds of Gold and Yunnan Golden Needles are made with plenty of long ideas, giving them a sweet and creamy, malty flavor with no bitterness.
In the southwestern corner of Yunnan province lies the scorching and steamy tropical spot of Xishuangbanna, property to earthy black pu-erh teas. These healthful teas are regarded as to be medicinal by the Chinese. Study has confirmed their beliefs, with reports exhibiting pu-erh teas to aid in bodyweight loss as nicely as several of the very same overall health positive aspects attributed to green and white teas, that acquire small processing.